【文獻標題】ntioxidant and anti-inflammatory properties of Xianju wheat

paste: A traditional condiment with functional food potential

【作者】Jinsong Che, Yi Zhang, Shida Li, Xiujuan Li et.al

【作者單位】華中農(nóng)業(yè)大學食品科學技術學院

【文獻中引用產(chǎn)品】

小鼠白介素6(IL-6)ELISA試劑盒

小鼠白介素1β (IL-1β)ELISA試劑盒

小鼠腫瘤壞死因子α(TNF-α)ELISA試劑盒

小鼠環(huán)氧合酶2（COX-2）Elisa試劑盒

小鼠父系表達基因2(PEG2)ELISA試劑盒

【關鍵詞】Xianju wheat paste; Anti-inflammatory activity; Antioxidant activity，iNOS;COX-2

【DOI】doi.org/10.1016/j.foodres.2025.116851

【影響因子(IF)】7

【出版期刊】《Food Research International》

【產(chǎn)品原文引用】

Interleukin-6 (IL-6, cod: DS1057-Mu), interleukin-1beta (IL-1β, cod: DB1074-Mu), tumor necrosis factor-α (TNF-α, cod: DS051-Mu), COX-2 (cod: DB778-Mu) and PGE2 (cod: DB1750-Mu) kits were purchased from Shanghai Huding Biological Technology Co., Ltd. (Shanghai, China). Superoxide dismutase (SOD, cod: A001-3-2),malondialdehyde (MDA, cod: A003-1-2), aspartate aminotransferase (AST, cod: C010-2-1), alanine amino transferase (ALT, cod: C229-2-1) and iNOS (cod: A014-1-2)kits were purchased from Nanjing Jiancheng Biotechnology Co., Ltd. (Nanjing, China). The HPLC-pure grade methanol, acetonitrile and acetic acid were purchased from Macklin (Shanghai, China). All other chemicals used are analytical grade.

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