質構儀在水產品檢測中的應用文獻更新

美國FTC質構儀可以檢測產品的硬度、彈性、黏性等力學特性，憑借其高精度力學傳感系統(tǒng)和標準化測試模塊，在水產品品質檢測中展現(xiàn)出顯著優(yōu)勢，廣泛應用于新鮮度評價（結合K值等建立綜合模型）、加工工藝優(yōu)化（冷凍/腌制等工藝對質構的影響）、品種與養(yǎng)殖差異分析、副產物開發(fā)利用（魚糜凝膠特性評估）及貯藏條件研究（溫度/包裝對質構的維持效果），為水產品品質控制、工藝改進及標準制定提供客觀數(shù)據支持，具有檢測靈敏、結果可量化等優(yōu)勢。

以下是美國FTC質構儀在水產品質地研究中的一些參考文獻：

Comparative Analyses of Muscle Quality in Hooked, Trawl-Net, and Radar-Net Hairtail (Trichiurus haumela) during Thermal Processing

熱加工過程中鉤帶魚、拖網帶魚和雷達網帶魚肌肉質量的比較分析  浙江海洋大學          Foods

Comparison of Morphometric Parameters, Nutrition Composition, and Textural Properties of Seven Shrimp

7種蝦的形態(tài)參數(shù)、營養(yǎng)成分和質地特性比較     海南大學         Food Chemistry: X

Development and characterization of defatted coconut flour based oleogels: A fat substitute for application in oil-fortified surimi

基于脫脂椰子粉的油凝膠的開發(fā)和表征：用于油強化魚糜的脂肪替代品     海南大學         Food Chemistry: X

Dietary astaxanthin alleviates negative changes of flesh quality, long chain unsaturated fatty acids content and muscle growth on rainbow trout (Oncorhynchus mykiss via mammalian target of rapamycin and AMP-activated protein kinase pathway

膳食蝦青素通過哺乳動物雷帕霉素靶點和 AMP 激活蛋白激酶途徑減輕黑水虻油引起的虹鱒脂肪酸含量和肌肉質量的負面變化  中山大學  Animal Nutrition

 Dietary sanguinarine supplementation recovers the decrease in muscle quality and nutrient composition induced by high-fat diets of grass carp (Ctenopharyngodon idella)日糧補充血根堿可以恢復草魚高脂肪飼料引起的肌肉質量和營養(yǎng)成分的下降     湖南農業(yè)大學         Animal Nutrition

"Effect of Low-Proportion Replacement of Dietary Fishmeal with Neanthes japonica Meal on Growth Peformance, Body Composition, Muscle Texture, Serum Biochemistry, Digestive Enzymes and Gene Expression in Juvenile Tiger Puffer Takifugu rubripes

低比例替換魚粉對虎鲀幼魚生長性能、體成分、肌肉質地、血清生化、消化酶和基因表達的影響  連海洋大學         Fishes

Effect of temperature fluctuation on the freshness, water migration and quality of cold-storage Penaeus vannamei

溫度波動對冷藏南美白對蝦新鮮度、水分遷移及品質的影響         廣東海洋大學         LWT

 Effects of combination of hydroxyproline, taurine and cholesterol on the growth and quality of turbot Scophthalmus maximus fed Clostridium autoethanogenum羥脯氨酸、?；撬岷湍懝檀冀M合對自產醇梭菌蛋白喂養(yǎng)的大菱鲆生長和品質的影響         威海市現(xiàn)代海洋牧場技術重點實驗室         Aquaculture Reports

Effects of different thawing methods on the physicochemical properties and myofibrillar protein characteristics of Litopenaeus vannamei

不同解凍方法對凡納濱對蝦理化性質及肌原纖維蛋白特性的影響         中國海洋大學         LWT

Effects of Heat Stress on the Muscle Meat Quality of Rainbow Trout

熱應激對虹鱒魚肌肉肉質的影響   甘肅農業(yè)大學         Fishes

Effects of Vitamin C on the Gonad Growth, Texture Traits, Collagen Content and Synthesis Related Gene Expression of Sea Urchin (Mesocentrotus nudus)

維生素C對海膽性腺生長、質構性狀、膠原蛋白含量及合成相關基因表達的影響   大連海洋大學         Animals

Replacing Fishmeal and Fish Oil with Complex Protein and Canola Oil: Effect on Organoleptic and Nutritional Quality of Triploid Rainbow Trout (Oncorhynchus mykiss）用復合蛋白和菜籽油代替魚粉和魚油：對三倍體虹鱒魚感官和營養(yǎng)質量的影響         青海大學農牧學院         Foods

 Multi-omics combined approach to analyze the mechanism of flavor evolution in sturgeon caviar (Acipenser gueldenstaedtii) during refrigeration storage

多組學聯(lián)合方法分析鱘魚子醬）冷藏過程中的風味演變機制   中國海洋大學       Food Chemistry: X

Replacement of dietary fish meal with soy protein concentrate on the growth performance, PI3K/AKT/TOR pathway, immunity of abalone Haliotis discus hannai and its resistance to Vibrio parahaemolyticus

大豆?jié)饪s蛋白替代飼料魚粉對鮑魚生長性能、PI3K/AKT/TOR通路、鮑魚免疫力及其對副溶血性弧菌抗性的影響 中國海洋大學         Aquaculture Reports

Unveiling the Molecular Mechanisms Regulating Muscle Elasticity in the Large Yellow Croaker: Insights from Transcriptomics and Metabolomics

揭示大黃魚肌肉彈性調節(jié)的分子機制：轉錄組學和代謝組學的見解      中國水產科學院東海水產研究所          IJMS

特別提示：盈盛ENS系列國產質構儀方案可選。

盈盛ENS系列國產質構儀則憑借先進的力學傳感技術和本土化服務優(yōu)勢，以更優(yōu)性價比提供可靠的質構分析解決方案，特別適合注重成本效益的食品、化妝品等企業(yè)，完美勝任食品研發(fā)、工藝優(yōu)化及質量控制等關鍵環(huán)節(jié)，用戶可根據實際需求和預算靈活選擇最適合的解決方案。